Current Opportunities
Cashier
• Customer-facing role responsible for greeting guests, operating the POS system, processing payments, managing online and phone orders, handling gift cards, and maintaining front-of-house cleanliness and organization.
• Must be friendly, reliable, and able to work efficiently in a fast-paced environment while providing excellent customer service.
• Strong communication skills, accuracy, and attention to detail are essential.
Line Cook
• Executes menu items according to recipes and SOPs while maintaining food safety, consistency, and speed.
• Experience with fryers, grills, batch cooking, or Jamaican/Caribbean cuisine is a plus.
• Works closely with the kitchen team during high-volume periods.
Prep Cook
Dishwasher
• Supports kitchen operations by portioning and labeling ingredients, completing prep tasks, stocking stations, and ensuring the line has everything needed for smooth and efficient service.
• Must be organized, dependable, and able to follow prep lists, kitchen procedures, and recipe specifications with accuracy and consistency.
Dishwasher
Dishwasher
• Essential role responsible for washing dishes, cleaning kitchen equipment, removing trash, sweeping and mopping floors, and supporting the back-of-house (BOH) team as needed to maintain a clean and efficient kitchen.
• Great entry-level opportunity for someone looking to gain experience and grow in the restaurant industry.
Sous Chef
• Assists the Head Chef with all back-of-house (BOH) operations, including recipe execution, food preparation oversight, inventory management, and supervision of line cooks. Ensures kitchen SOPs are followed and maintains consistent food quality and presentation standards.
• Must possess strong kitchen experience, leadership skills, the ability to manage a fast-paced kitchen environment, and exceptional attention to detail.